Executive Sous Chef Todd Bencivenni
Executive Sous Chef Todd Bencivenni comes from Glen Ridge, New Jersey. Raised on his family’s authentic Italian cooking, he has cooked across the country, from New York and Denver to Southern California. In 2015, Chef Todd joined The Pearl Hotel and its restaurant, Eat @ The Pearl, leading a culinary team at the hip boutique hotel in Point Loma. The next step in Todd’s career was to the 300-room Catamaran Resort and Spa, where he served as Chef de Cuisine of the fine dining destination, Oceana Restaurant, before his move to the InterContinental Hotel in San Diego as Executive Sous Chef.