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A Culinary Vision

  • Vistal Chef working with fresh greens whilst wearing an apron

    Matt Richman

    Matt Richman, a San Diego native, began honing his skills while attending the California Culinary Academy in San Francisco.  His appreciation for hyper seasonal ingredients was on display as Chef/Owner of an award-winning restaurant in San Diego. Chef Matt has also worked in prestigious kitchens from San Francisco to Miami, before finally relocating back to San Diego in 2019.