Southern California Inspired.

Southern California Inspired.

Waterfront Coastal Cuisine

Rooted in Local Craft

Bayfront dining meets crafted cocktails at Vistal - where locally sourced coastal cuisine and a vibrant, contemporary bar scene set the tone from day to night.

Vibrant ceviche garnished with herbs, lime, and nuts, served with two crispy tostadas.
Two wicker chairs and colorful drinks on a patio overlooking palm trees and water.
A tall cocktail garnished with kiwi and rosemary on a sunlit surface.
Tuna tartare with strawberries, microgreens, and taro chips on a blue plate with green sauce.

Inspired by Southern California & Baja

A fresh, seasonal menu celebrating coastal flavors, local seafood, and regional ingredientsโ€”best enjoyed by the water.

Get the local seafood experience

at the Intercontinental San Diego

Hours of Operation

A chef, Franck Tasic, in black prepares seafood at a counter surrounded by ingredients.

Meet the Chef

With roots in France and a passion for seasonal cuisine, Executive Chef Franck Tasic leads the culinary vision at Vistal and InterContinental San Diego.

A restaurant interior overlooks a patio with a fire pit and sunset view.

Private Events

Planning a private or semi-private event? Contact us to learn more about Vistal's outdoor and indoor private event spaces.

Inspired Local Flavors.

Inspired Local Flavors.

Our ingredients are drawn from the waters and land around us, chosen with care to create authentic experiences.

See For Yourself

@vistalsd